An Unique Fine Italian Dining Experience in Key Biscayne!

Welcome

We are looking forward to making you feel at home at our beautiful Ristorante Forchetta, and that we will fully satisfy your Italian food cravings.

Opening Hours

Lunch: Monday - Sunday
1 PM - 4 PM
Dinner: Monday - Sunday
6 PM - 10 PM

Menu

Burrata e Pomodoro

Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil

Insalata Caprese

Fresh mozzarella, sliced tomatoes, arugula, EVOO, basil

Linguine Nere ai Frutti di Mare

Homemade squid ink linguine with clams, shrimps, calamari, tomato white wine sauce, fresh parsley

Filetto di Manzo

Grilled filet mignon, sautéed garlic mushrooms, red wine demi-glace sauce

Tiramisù

The Italian classic

Merry Christmas and Happy New Year 2022!

Menu 12/24-12/31

ANTIPASTI – APPETIZER

Burrata e Pomodoro 21
Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil
Prosciutto di Parma e Mozzarella 21
Sliced San Daniele prosciutto, mozzarella, arugula, EVOO, fresh basil
Calamari Fritti 23
Fried rings and tentacles calamari, spicy marinara sauce
Gamberi e Zucchini Fritti 23
Fried shrimps and zucchini, tartar sauce
Vitello Tonnato 25
Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes
*Tartare di Tonno 25
Diced tuna, avocado, arugula
*Carpaccio di Manzo 25
Thin sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing

INSALATE – SALADS

Insalata Cesare 19
Romaine heart, croutons, shaved parmesan, Caesar dressing
Insalata Rucola 19
Arugula, fennel, carrots, tomatoes, cucumbers, shaved parmesan, lemon dressing
Insalata Caprese 19
Fresh mozzarella, sliced tomatoes, arugula, EVOO, basil

CONTORNI – SIDES

Asparagi al Vapore – Steamed asparagus 10
Funghi Aglio e Olio – Sautéed mushrooms with garlic and oil 10
Patate al Forno – Roasted potatoes 10
Spinaci Saltati – Sautéed spinach with garlic and oil 10
Zucchini alla Griglia –
Grilled zucchini 10

PRIMI PIATTI – PASTA

Tagliatelle al Ragù 26
Homemade tagliatelle, slow cooked beef ragu, tomato sauce, shaved parmesan cheese
Tagliatelle Gamberi e Pesto Genovese 28
Homemade tagliatelle, garlic sautéed shrimps, creamy basil pesto sauce
Spaghetti alle Vongole 30
Spaghetti with clams, roasted garlic, parsley, white wine sauce, EVOO
Risotto ai Funghi Porcini 33
Risotto with garlic and oil sautéed porcini mushrooms,
shaved parmesan cheese
Ravioli all’ Aragosta 36
Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimps
Fiocchetti al Tartufo 36
Homemade stuffed truffle ravioli, creamy truffle butter sauce, shaved parmesan cheese
(add $20 for 4g freshly shaved black truffle)

SECONDI PIATTI – ENTRÉES

Gamberi Fra Diavolo 38
Sautéed shrimps with EVOO, roasted garlic, fresh cracked pepper, red pepper flakes
Branzino al Limone 45
Roasted branzino fish filet with lemon, EVOO, garlic, fresh parsley
Spigola alla Mugnaia 54
Pan seared seabass filet (10 oz), light butter lemon sauce, capers, fresh parsley
*Costolette di Agnello Scottadito 45
Grilled lamb chops with salsa verde
*Filetto di Manzo 52
Grilled filet mignon (8 oz), sautéed garlic mushrooms, red wine demi-glace sauce
Scaloppine al Tartufo 54
Veal scaloppini with creamy truffle sauce, freshly shaved black truffle