Menu
Antipasti - APPETIZERs
Bruschette Miste 19
Toasted focaccia bread, cherry tomatoes, avocado, burrata cheese
Burrata e Pomodoro 19
Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil
Prosciutto di Parma e Mozzarella 21
Sliced Parma prosciutto, mozzarella cheese, arugula, EVOO, fresh basil
Vitello Tonnato 23
Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes
Calamari Fritti 23
Fried rings and tentacles calamari, spicy marinara sauce
Gamberi e Zucchini Fritti 23
Fried shrimps and zucchini, tartar sauce
Sautè di Vongole 23
Sautéed clams, roasted garlic, EVOO, white wine broth, lemon, fresh parsley
Cioppino di Mare 25
Sautéed clams, calamari, shrimps, roasted garlic, cherry tomatoes, white wine broth, fresh parsley
Insalata di Polipo 25
Lemon marinated octopus, EVOO, radicchio
*Tartare di Tonno 25
Diced tuna tartare, avocado, arugula
*Carpaccio di Manzo 25
Thinly sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing
Antipasto all’ Italiana 25
Parma prosciutto, Genova salami, Bologna mortadella, coppa stagionata, mozzarella cheese
Insalate - SALADS
Insalata Cesare 16
Romaine heart, croutons, shaved parmesan, Caesar dressing
Insalata Tricolore 17
Mixed leaves, tomatoes, cucumbers, carrots, fennel, balsamic dressing
Insalata Rucola 17
Arugula, tomatoes, cucumbers, carrots, fennel shaved parmesan, lemon dressing
Insalata Caprese 19
Fresh mozzarella, sliced tomatoes, arugula, EVOO, balsamic glaze, basil
*Insalata Tonno e Cipolla 23
Mixed leaves, cucumbers, carrots, grape tomatoes, red onions, sliced tataki tuna, balsamic dressing
*Insalata Filetto 25
Mixed leaves, grape tomatoes, cucumbers, carrots, sliced steak, balsamic dressing
Add
Pollo alla Griglia – Grilled chicken breast 9
Gamberi alla Griglia – Grilled shrimps 11
Primi PiattI - PASTA
Spaghetti al Pomodoro 23
Spaghetti, tomato sauce, EVOO, basil
Spaghetti Cacio e Pepe 24
Spaghetti, melted butter cheese sauce, fresh cracked black pepper, shaved parmesan cheese
Gnocchi alla Sorrentina 25
Homemade potato gnocchi, tomato sauce, fresh mozzarella, basil
Tagliatelle al Ragù 26
Homemade tagliatelle, slow cooked beef ragu, tomato sauce, shaved parmesan cheese
Tagliatelle Gamberi e Pesto Genovese 28
Homemade tagliatelle, garlic sautéed shrimp, creamy basil pesto sauce
Spaghetti alle Vongole 32
Spaghetti with clams, roasted garlic, parsley, white wine sauce, EVOO
Risotto ai Funghi Porcini 33
Risotto with garlic and oil sautéed porcini mushrooms, shaved parmesan cheese
Linguine Nere ai Frutti di Mare 35
Homemade squid ink linguine with clams, shrimps, calamari, white wine tomato sauce, fresh parsley
Fiocchetti al Tartufo 36
Homemade stuffed truffle ravioli, creamy truffle butter sauce, shaved parmesan cheese
Ravioli all’ Aragosta 36
Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimps
SECONDI PIATTI - Entrées
Pesce-Fish
Gamberi Fra Diavolo 36
Sautéed shrimps with EVOO, lemon, garlic, fresh cracked pepper, red pepper flakes
Branzino al Limone 42
Roasted branzino fish filet with lemon sauce, fresh parsley
Polipo alla Griglia 46
Grilled octopus, lemon sauce, fresh herbs
Spigola alla Mugnaia 54
Pan seared sea bass filet, light butter lemon sauce, capers, fresh parsley
Carni-Meat
Cotoletta di Pollo alla Milanese 29
Breaded chicken cutlet, arugula, shaved parmesan cheese, cherry tomatoes, balsamic glaze
Scaloppine di Vitello al Limone 36
Veal scaloppini with lemon sauce
*Costolette di Agnello Scottadito 45
Grilled lamb chops with salsa verde
*Costata di Rib Eye 49
Grilled boneless rib eye steak (12 oz)
*Filetto di Manzo 56
Grilled filet mignon (8 oz), sautéed garlic mushrooms, red wine demi-glace sauce
Contorni - SIDES
Asparagi al Vapore 9
Steamed asparagus
Funghi Aglio e Olio 9
Sautéed mushrooms with garlic and oil
Patate al Forno 9
Roasted potatoes
Spinaci Saltati 9
Sautéed spinach with garlic and oil
Zucchini alla Griglia 9
Grilled zucchini
Patate Fritte al Tartufo 12
French fries finished with truffle oil
DolcI - DESSERTS
Fragole in Coppa 14
Strawberries marinated in brown sugar, honey, lemon, mint, served with whipped cream
Gelato in Coppa 14
Vanilla or chocolate ice cream served with whipped cream and berries
Panna Cotta 14
Panna Cotta served with mixed berry sauce
Tiramisù 14
The Italian classic
Profiterol 16
Cream puffs filled with vanilla cream and coated with chocolate mousse
Strudel alla Mela 16
Warm apple strudel served with a scoop of vanilla ice cream
Tartufo 16
Vanilla and chocolate ice cream, separated by a candied cherry, and finished in a chocolate coating
Tortino di Cioccolato 16
Molten chocolate cake served with a scoop of vanilla ice cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please note that for your convenience, a 20% service charge will be added on all checks.
