Menu

Antipasti - APPETIZERs

Bruschette Miste 19

Toasted focaccia bread, cherry tomatoes, avocado, burrata cheese

Burrata e Pomodoro 19

Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil

Prosciutto di Parma e Mozzarella 21

Sliced Parma prosciutto, mozzarella cheese, arugula, EVOO, fresh basil

Vitello Tonnato 23

Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes

Calamari Fritti 23

Fried rings and tentacles calamari, spicy marinara sauce

Gamberi e Zucchini Fritti 23

Fried shrimps and zucchini, tartar sauce

Sautè di Vongole 23

Sautéed clams, roasted garlic, EVOO, white wine broth, lemon, fresh parsley

Cioppino di Mare 25

Sautéed clams, calamari, shrimps, roasted garlic, cherry tomatoes, white wine broth, fresh parsley

Insalata di Polipo 25

Lemon marinated octopus, EVOO, radicchio

*Tartare di Tonno 25

Diced tuna tartare, avocado, arugula

*Carpaccio di Manzo 25

Thinly sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing

Antipasto all’ Italiana 25

Parma prosciutto, Genova salami, Bologna mortadella, coppa stagionata, mozzarella cheese

Insalate - SALADS

Insalata Cesare 16

Romaine heart, croutons, shaved parmesan, Caesar dressing

Insalata Tricolore 17

Mixed leaves, tomatoes, cucumbers, carrots, fennel, balsamic dressing

Insalata Rucola 17

Arugula, tomatoes, cucumbers, carrots, fennel shaved parmesan, lemon dressing

Insalata Caprese 19

Fresh mozzarella, sliced tomatoes, arugula, EVOO, balsamic glaze, basil

*Insalata Tonno e Cipolla 23

Mixed leaves, cucumbers, carrots, grape tomatoes, red onions, sliced tataki tuna, balsamic dressing

*Insalata Filetto 25

Mixed leaves, grape tomatoes, cucumbers, carrots, sliced steak, balsamic dressing

Add

Pollo alla Griglia – Grilled chicken breast 9
Gamberi alla Griglia – Grilled shrimps 11

Primi PiattI - PASTA

Spaghetti al Pomodoro 21

Spaghetti, tomato sauce, EVOO, basil

Spaghetti Cacio e Pepe 23

Spaghetti, melted butter cheese sauce, fresh cracked black pepper, shaved parmesan cheese

Gnocchi alla Sorrentina 24

Homemade potato gnocchi, tomato sauce, fresh mozzarella, basil

Tagliatelle al Ragù 25

Homemade tagliatelle, slow cooked beef ragu, tomato sauce, shaved parmesan cheese

Tagliatelle Gamberi e Pesto Genovese 27

Homemade tagliatelle, garlic sautéed shrimp, creamy basil pesto sauce

Spaghetti alle Vongole 32

Spaghetti with clams, roasted garlic, parsley, white wine sauce, EVOO

Linguine Nere ai Frutti di Mare 33

Homemade squid ink linguine with clams, shrimps, calamari, white wine tomato sauce, fresh parsley

Risotto ai Funghi Porcini 33

Risotto with garlic and oil sautéed porcini mushrooms, shaved parmesan cheese

Fiocchetti al Tartufo 35

Homemade stuffed truffle ravioli, creamy truffle butter sauce, shaved parmesan cheese

Ravioli all’ Aragosta 35

Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimps

SECONDI PIATTI - Entrées

Pesce-Fish

Gamberi Fra Diavolo 35

Sautéed shrimps with EVOO, roasted garlic, fresh cracked pepper, red pepper flakes

Branzino al Limone 42

Roasted branzino fish filet with lemon, EVOO, garlic, fresh parsley

Polipo alla Griglia 45

Grilled octopus, lemon sauce, fresh herbs

Spigola alla Mugnaia 54

Pan seared sea bass filet, light butter lemon sauce, capers, fresh parsley

JDNB1157[1]

Carni-Meat

Cotoletta di Pollo alla Milanese 29

Breaded chicken cutlet, arugula, shaved parmesan cheese, cherry tomatoes, balsamic glaze

Scaloppine di Vitello al Limone 35

Veal scaloppini with lemon sauce

*Costolette di Agnello Scottadito 42

Grilled lamb chops with salsa verde

*Costata di Rib Eye 45

Grilled rib eye steak

*Filetto di Manzo 52

Grilled filet mignon, sautéed garlic mushrooms, red wine demi-glace sauce

Contorni - SIDES

Asparagi al Vapore 9

Steamed asparagus

Funghi Aglio e Olio 9

Sautéed mushrooms with garlic and oil

Patate al Forno 9

Roasted potatoes

Spinaci Saltati 9

Sautéed spinach with garlic and oil

Zucchini alla Griglia 9

Grilled zucchini

Patate Fritte al Tartufo 12

French fries finished with truffle oil

DolcI - DESSERTS

Fragole in Coppa 14

Strawberries marinated in brown sugar, honey, lemon, mint, served with whipped cream

Gelato in Coppa 14

Vanilla or chocolate ice cream served with whipped cream and berries

Panna Cotta 14

Panna Cotta served with mixed berry sauce

Tiramisù 14

The Italian classic

Profiterol 16

Cream puffs filled with vanilla cream and coated with chocolate mousse

Strudel alla Mela 16

Warm apple strudel served with a scoop of vanilla ice cream

Tartufo 16

Vanilla and chocolate ice cream, separated by a candied cherry, and finished in a chocolate coating

Tortino di Cioccolato 16

Molten chocolate cake served with a scoop of vanilla ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Please note that for your convenience, a 20% service charge will be added on all checks.

Merry Christmas and Happy New Year 2022!

Menu 12/24-12/31

ANTIPASTI – APPETIZER

Burrata e Pomodoro 21
Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil
Prosciutto di Parma e Mozzarella 21
Sliced San Daniele prosciutto, mozzarella, arugula, EVOO, fresh basil
Calamari Fritti 23
Fried rings and tentacles calamari, spicy marinara sauce
Gamberi e Zucchini Fritti 23
Fried shrimps and zucchini, tartar sauce
Vitello Tonnato 25
Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes
*Tartare di Tonno 25
Diced tuna, avocado, arugula
*Carpaccio di Manzo 25
Thin sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing

INSALATE – SALADS

Insalata Cesare 19
Romaine heart, croutons, shaved parmesan, Caesar dressing
Insalata Rucola 19
Arugula, fennel, carrots, tomatoes, cucumbers, shaved parmesan, lemon dressing
Insalata Caprese 19
Fresh mozzarella, sliced tomatoes, arugula, EVOO, basil

CONTORNI – SIDES

Asparagi al Vapore – Steamed asparagus 10
Funghi Aglio e Olio – Sautéed mushrooms with garlic and oil 10
Patate al Forno – Roasted potatoes 10
Spinaci Saltati – Sautéed spinach with garlic and oil 10
Zucchini alla Griglia – Grilled zucchini 10

PRIMI PIATTI – PASTA

Tagliatelle al Ragù 26
Homemade tagliatelle, slow cooked beef ragu, tomato sauce, shaved parmesan cheese
Tagliatelle Gamberi e Pesto Genovese 28
Homemade tagliatelle, garlic sautéed shrimps, creamy basil pesto sauce
Spaghetti alle Vongole 30
Spaghetti with clams, roasted garlic, parsley, white wine sauce, EVOO
Risotto ai Funghi Porcini 33
Risotto with garlic and oil sautéed porcini mushrooms,
shaved parmesan cheese
Ravioli all’ Aragosta 36
Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimps
Fiocchetti al Tartufo 36
Homemade stuffed truffle ravioli, creamy truffle butter sauce, shaved parmesan cheese
(add $20 for 4g freshly shaved black truffle)

SECONDI PIATTI – ENTRÉES

Gamberi Fra Diavolo 38
Sautéed shrimps with EVOO, roasted garlic, fresh cracked pepper, red pepper flakes
Branzino al Limone 45
Roasted branzino fish filet with lemon, EVOO, garlic, fresh parsley
Spigola alla Mugnaia 54
Pan seared seabass filet (10 oz), light butter lemon sauce, capers, fresh parsley
*Costolette di Agnello Scottadito 45
Grilled lamb chops with salsa verde
*Filetto di Manzo 52
Grilled filet mignon (8 oz), sautéed garlic mushrooms, red wine demi-glace sauce
Scaloppine al Tartufo 54
Veal scaloppini with creamy truffle sauce, freshly shaved black truffle