for carry out please call
ANTIPASTI – APPETIZER
Burrata e Pomodoro 21Burrata cheese, sliced tomatoes, balsamic glaze, fresh basilProsciutto di Parma e Mozzarella 21Sliced San Daniele prosciutto, mozzarella, arugula, EVOO, fresh basil Calamari Fritti 23Fried rings and tentacles calamari, spicy marinara sauceGamberi e Zucchini Fritti 23Fried shrimps and zucchini, tartar sauceVitello Tonnato 25Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes*Tartare di Tonno 25Diced tuna, avocado, arugula*Carpaccio di Manzo 25Thin sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing
INSALATE – SALADS
Insalata Cesare 19Romaine heart, croutons, shaved parmesan, Caesar dressing Insalata Rucola 19Arugula, fennel, carrots, tomatoes, cucumbers, shaved parmesan, lemon dressing Insalata Caprese 19Fresh mozzarella, sliced tomatoes, arugula, EVOO, basil
CONTORNI – SIDES
Asparagi al Vapore – Steamed asparagus 10Funghi Aglio e Olio – Sautéed mushrooms with garlic and oil 10Patate al Forno – Roasted potatoes 10Spinaci Saltati – Sautéed spinach with garlic and oil 10Zucchini alla Griglia – Grilled zucchini 10
PRIMI PIATTI – PASTA
Tagliatelle al Ragù 26Homemade tagliatelle, slow cooked beef ragu, tomato sauce, shaved parmesan cheeseTagliatelle Gamberi e Pesto Genovese 28Homemade tagliatelle, garlic sautéed shrimps, creamy basil pesto sauceSpaghetti alle Vongole 30Spaghetti with clams, roasted garlic, parsley, white wine sauce, EVOO Risotto ai Funghi Porcini 33Risotto with garlic and oil sautéed porcini mushrooms, shaved parmesan cheeseRavioli all’ Aragosta 36Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimpsFiocchetti al Tartufo 36Homemade stuffed truffle ravioli, creamy truffle butter sauce, shaved parmesan cheese(add $20 for 4g freshly shaved black truffle)
SECONDI PIATTI – ENTRÉES
Gamberi Fra Diavolo 38Sautéed shrimps with EVOO, roasted garlic, fresh cracked pepper, red pepper flakesBranzino al Limone 45Roasted branzino fish filet with lemon, EVOO, garlic, fresh parsley Spigola alla Mugnaia 54Pan seared seabass filet (10 oz), light butter lemon sauce, capers, fresh parsley*Costolette di Agnello Scottadito 45Grilled lamb chops with salsa verde *Filetto di Manzo 52Grilled filet mignon (8 oz), sautéed garlic mushrooms, red wine demi-glace sauce Scaloppine al Tartufo 54Veal scaloppini with creamy truffle sauce, freshly shaved black truffle