ANTIPASTI – APPETIZER
Burrata e Pomodoro 21
Burrata cheese, sliced tomatoes, balsamic glaze, fresh basil
Prosciutto di Parma e Mozzarella 21
Sliced San Daniele prosciutto, mozzarella, arugula, EVOO, fresh basil
Calamari Fritti 23
Fried rings and tentacles calamari, spicy marinara sauce
Gamberi e Zucchini Fritti 23
Fried shrimps and zucchini, tartar sauce
Vitello Tonnato 25
Thinly sliced roasted veal, creamy tuna aioli, capers, cherry tomatoes
*Tartare di Tonno 25
Diced tuna, avocado, arugula
*Carpaccio di Manzo 25
Thin sliced filet mignon, arugula, radicchio, shaved parmesan, lemon dressing
INSALATE – SALADS
Insalata Cesare 19
Romaine heart, croutons, shaved parmesan, Caesar dressing
Insalata Rucola 19
Arugula, fennel, carrots, tomatoes, cucumbers, shaved parmesan, lemon dressing
Insalata Caprese 19
Fresh mozzarella, sliced tomatoes, arugula, EVOO, basil
CONTORNI – SIDES
Asparagi al Vapore – Steamed asparagus 10
Funghi Aglio e Olio – Sautéed mushrooms with garlic and oil 10
Patate al Forno – Roasted potatoes 10
Spinaci Saltati – Sautéed spinach with garlic and oil 10
Zucchini alla Griglia – Grilled zucchini 10
PRIMI PIATTI – PASTA
Tagliatelle al Ragù 26
Homemade tagliatelle, slow cooked beef ragu, tomato sauce, shaved parmesan cheese
Tagliatelle Gamberi e Pesto Genovese 28
Homemade tagliatelle, garlic sautéed shrimps, creamy basil pesto sauce
Spaghetti alle Vongole 30
Spaghetti with clams, roasted garlic, parsley, white wine sauce, EVOO
Risotto ai Funghi Porcini 33
Risotto with garlic and oil sautéed porcini mushrooms,
shaved parmesan cheese
Ravioli all’ Aragosta 36
Homemade stuffed lobster ravioli, creamy pink sauce, chopped shrimps
Fiocchetti al Tartufo 36
Homemade stuffed truffle ravioli, creamy truffle butter sauce, shaved parmesan cheese
(add $20 for 4g freshly shaved black truffle)
SECONDI PIATTI – ENTRÉES
Gamberi Fra Diavolo 38
Sautéed shrimps with EVOO, roasted garlic, fresh cracked pepper, red pepper flakes
Branzino al Limone 45
Roasted branzino fish filet with lemon, EVOO, garlic, fresh parsley
Spigola alla Mugnaia 54
Pan seared seabass filet (10 oz), light butter lemon sauce, capers, fresh parsley
*Costolette di Agnello Scottadito 45
Grilled lamb chops with salsa verde
*Filetto di Manzo 52
Grilled filet mignon (8 oz), sautéed garlic mushrooms, red wine demi-glace sauce
Scaloppine al Tartufo 54
Veal scaloppini with creamy truffle sauce, freshly shaved black truffle